Kalakand
It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar
Kalakand
It is simple and tasty. Made with panee, milk powder, milk and fresh cream and sugar
Open in Cookpad AppSteps
- 1
Heat non stick pan. Add paneer, milk powder, sugar, homemade fresh cream.
- 2
Take a mould. Add crushed almond, cashew nuts and pour the mixture in the mould. Refrigerator for 1/2 hrs. Till it settles.
- 3
Mix it properly and cooked in a slow flame. Stir occasionally till the mixture becomes little gravy. Once it is done. Keep aside.
Once transfer to a serving plate. Ready to serve
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