Daal sagah(bathua ka saag with Chana daal)

Name: Daal sagah(bathua ka saag with Chana daal)
Total time: 2700 s
Yield: 8- 10 person
Cuisine: Pakistani
Ingredients: 1 kg Bathua ka saag (wash and cut); 1/2 cup Moong ki Daal; 2 cup Chana ki Daal; 2 Onion sliced; 2 table spoon Ginger and garlic paste; 1.1 /2 tbsp Red chillies powder; 1/2 teaspoon Haldi powder; Salt as your taste; 1 tsp Coriander powder; 1 tbsp Gram MASALA powder; 2 Tomatoes chopped; 5 Green chilies; 1 cup Oil; 1 tsp Zeera; 5 Whole red chilli; 4 tbsp Oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#sabzi Easy & Special dish for winter season

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#sabzi Easy & Special dish for winter season

Saved

Ingredients

45 minutes

8- 10 person

1 kgBathua ka saag (wash and cut)
1/2 cupMoong ki Daal
2 cupChana ki Daal
2Onion sliced
2 table spoonGinger and garlic paste
1.1/2 tbsp Red chillies powder
1/2 teaspoonHaldi powder
Salt as your taste
1 tspCoriander powder
1 tbspGram MASALA powder
2Tomatoes chopped
5Green chilies
1 cupOil
Tarka ka ley,
1 tspZeera
5Whole red chilli
4 tbspOil

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Steps

45 minutes

1

Ek pan mein Daal wash kar ke boil kar Lein.
Phir ek pan mein oil dal kar onion half golden karein.
2

Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
3

Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
4

Tarka...
Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
5

Now ready to Daal sagah.serve with roti,chawal,achar and pepper.