Steps
- 1
Cut all veg in cubes
- 2
Now take a wok add oil then add sluce onion fry till pinkish
- 3
Now add kuti murch rai dana kalonji haldi mustard seed kutti mirch
- 4
Now add tomatoes cut in slice add in vegeatbles stir spoon continuosly
- 5
Now add tomatoe paste at this stage immediate after tomatoe
- 6
Now add some water
- 7
Cover a lid cook in low flame for 15 min
- 8
Now prepare rice and daal co.oliment this with pi kles and enjoy
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