Moong dal very healthy
Steps
- 1
In a bowl put dal wash twice now transfer in a cooker add turmeric powder to taste salt as required water now turn on the flame and pressure cook up to 3whistles now turn on the lower flame and cook for 5 min
- 2
Now let it cool down completely open the lid and beat it nicely remove in a bowl keep it aside
- 3
Heat the tdka pan with pure ghee add cumin, red chilli, asafotida stir it few seconds now reduce the flame and pour the tdka over cooked dal
- 4
Now it is ready for serving you can enjoy with chapati or rice
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Dunrc
-

Dean Street Kitchen -

Desiree Lynn Mullins
-

Desiree Lynn Mullins
-

Jeana Svetlik
-

AriFa Iqbal
-

Amina Chachi
-

Bynt_muhammad
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Faiza Wajahat
-

Walies Flavour Services
-

faryal
-

Fiona @ Free From Favourites
-

Gary Waite
-

Rosalyn John
https://cookpad.wasmer.app/us/recipes/11516255









Comments