Moong dal very healthy

Name: Moong dal very healthy
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gram moong dal; 1 tsp turmeric powder; 2 tsp pure ghee; 1 tsp cumin seeds; Pinch asafoetida; As needed water; 3 whole dry red chilli; To taste salt

Arachana ( Tanya) @cook_17630345

#dalcurry

Arachana ( Tanya) @cook_17630345

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Ingredients

6 servings

100 grammoong dal
1 tspturmeric powder
2 tsppure ghee
1 tspcumin seeds
Pinchasafoetida
As neededwater
3whole dry red chilli
To tastesalt

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Steps

1

In a bowl put dal wash twice now transfer in a cooker add turmeric powder to taste salt as required water now turn on the flame and pressure cook up to 3whistles now turn on the lower flame and cook for 5 min
2

Now let it cool down completely open the lid and beat it nicely remove in a bowl keep it aside
3

Heat the tdka pan with pure ghee add cumin, red chilli, asafotida stir it few seconds now reduce the flame and pour the tdka over cooked dal
4

Now it is ready for serving you can enjoy with chapati or rice