Chilli Chicken

Name: Chilli Chicken
Cuisine: Indian
Ingredients: 500 gm chicken; 1 capsicum cut into cubes(fried); 2 onion cut into cubes(fried); 2 tsp oil; to taste salt; 1/2 tsp red chilli powder; 1 tsp tomato sauce; 1/2 tsp soya sauce; 1/2 tsp green chilli sauce; For marination; 5 tsp curd; 1 tsp kasuri meethi; 1 tsp soya sauce; to taste salt; Pinch orange food colour; 1 tsp vinegar; 1/2 tsp green chilli sauce; as needed oil for frying; 1 tsp Coriander leaves

Gurvinder kaur @cook_20398356

#goldenapron3
#post-3
Ingredient- Chicken

Gurvinder kaur @cook_20398356

#goldenapron3
#post-3
Ingredient- Chicken

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Ingredients

500 gmchicken
1capsicum cut into cubes(fried)
2onion cut into cubes(fried)
2 tspoil
to tastesalt
1/2 tspred chilli powder
1 tsptomato sauce
1/2 tspsoya sauce
1/2 tspgreen chilli sauce
For marination
5 tspcurd
1 tspkasuri meethi
1 tspsoya sauce
to tastesalt
Pinchorange food colour
1 tspvinegar
1/2 tspgreen chilli sauce
as neededoil for frying
1 tspCoriander leaves

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Steps

1

In a bowl add chicken and add all marination ingredients.mix well and keep aside for ten minutes.after that deep fry chicken pieces and keep aside.
2

In a kadhai add oil.now add spices and sauces.mix well.then add fried capsicum and onion.cook for five minutes.now add chicken pieces and mix well.cook again for five minutes at medium flame.add Coriander leaves and serve hot.