Catfish Stew or Étouffée (Louisiana style 🐊🦞)
codyW @cook_13757977
One recipe of the many ways of cooking a catfish stew in ole Louisiana
Catfish Stew or Étouffée (Louisiana style 🐊🦞)
One recipe of the many ways of cooking a catfish stew in ole Louisiana
Cooking Instructions
- 1
Make a roux or buy jar roux I did 1/2 cup grease to half cup of flour and had a little extra
- 2
Melt butter and add roux, then add rotel, tomato sauce plus half of the can of water, onions, peppers and season and simmer for a hour.
- 3
Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- 4
As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- 5
All done !
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
-
Etouffee-inspired seafood stew Etouffee-inspired seafood stew
This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.
-
-
-
Seafood Stew Seafood Stew
This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!
-
3 Fish Stew 3 Fish Stew
A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.
-
Quick Fish Stew Quick Fish Stew
I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.
-
-
Shrimp Étouffée Shrimp Étouffée
My version of a southern classic, shrimp Étouffée is a really easy, but full flavored cajun shrimp dish. It's full of vegetables and shrimp in a flavor packed broth. Make it as spicy as you like!
More Recipes
https://cookpad.wasmer.app/us/recipes/11517590
Comments (4)