Rosé Salmon and Shrimp
Valentines Day inspired dinner
Cooking Instructions
- 1
Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon.
- 2
Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes.
- 3
Season shrimp with old bay and sauté. Then set aside.
- 4
Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes)
- 5
Add shrimp to remaining rosé sauce and stir
- 6
Plate and garnish salmon and shrimp
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