Aloo ke pakoray

Name: Aloo ke pakoray
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chickpea flour (Basan); Salt as your taste; Ajwein half tsp; 1 tsp White zeera; 1 tsp Red chilli powder; Water; 2 slice Potato; Green chilli 5-6 finly chopped; Garlic clove 3 finly chopped

Hira Naz @Hiranaz

#Sabzi
Hamre ghr mein sabzi pure week mein 3 din banti hai kun j hamre ghr mein kise ko sabzi pasnd nahi bur aloo ke sub dewanay hai 😁 isly kabhi french fries, aloo ke pakoray, aloo ka burta etc wase sabziyo ka king aloo hai 😃😀

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Ingredients

20 minutes

5-6 servings

1 cupChickpea flour (Basan)
Salt as your taste
Ajwein half tsp
1 tspWhite zeera
1 tspRed chilli powder
Water
2 slicePotato
Green chilli 5-6 finly chopped
Garlic clove 3 finly chopped

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Steps

20 minutes

1

Take a bowl add Chickpea flour (Basan), Salt, white zeera, Ajwein, Red chilli powder, green chilli finely chopped, garlic clove finely chopped. & mix all the dry ingredients.
2

Then add water & make a liquid paste.
3

Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
4

Now Potato Pakora is ready to Serve with Green chutney, ketchup, Mayonnaise..