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Khamang Dhobli mirch
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A picture of Khamang Dhobli mirch.

Khamang Dhobli mirch

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#dalcurry

#dalcurry

Read more

Khamang Dhobli mirch

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#dalcurry

#dalcurry

Read more
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Ingredients

  • 250 gmschopped deseeded capsicum
  • 1/2 cupbesan
  • 1/4 tsp Turmeric powder
  • 1.5 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tspsugar
  • 1/4 tsp hing
  • 1/2 tsp mustard /cumin seeds
  • 1 tbspnoil
  • to tasteSalt
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Steps

  1. 1

    In a kadhai take oil add mustard cumin seeds. Add hing and chopped capsicum and saute.

    A picture of step 1 of Khamang Dhobli mirch.
  2. 2

    Add spices, sugar, salt and saute.

    A picture of step 2 of Khamang Dhobli mirch.
  3. 3

    Add besan and mix well and cook covered for about 2-5 mins. Stir occasionally.

    A picture of step 3 of Khamang Dhobli mirch.
  4. 4

    Once the masala gets combined it's done.

    A picture of step 4 of Khamang Dhobli mirch.
  5. 5

    Ready to serve

    A picture of step 5 of Khamang Dhobli mirch.
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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on February 05, 2020 17:45
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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