Aaloo Palak #greenveg #goldenapron#green vegAn authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

Palak gosht

#week2of5Lunch platter consistsBlack chickpeas rassaLahsoon ki kali ki sabziBoiled ricePalak poori

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

#GreenvegIn my style palak paneer

#ColourgreenPalak paneer with jeera rice

My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊

Frnd sandwich to ap sbhi banate ho breakfast ho ya snacks ya bachho ka lunch box ye jldi banane wala aur tasty and easy rcp hai..bt mein ise aluminium maker me banai hu jo market me easily avaliable hai..isme sandwich bahut hi crispi aur kuch alg taste lie hota hai

Let's make tinda ki sabzi to a special restro style #reststyle

Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron

#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories

#colourgreenPALAK CHANAis a healthy dish which I often make.Whenever I make Chana I keep some boiled ones separately and then make it palak next dayThis way I prepare a different dish and is loved by all