Chicken Madras
Lets face it, its hard to beat a Ruby Murray! This is a homemade curry I got off the web. By all means add more spice if you are that way inclined. I find it hard to beat a curry of a Saturday evening and its even harder to beat one that's healthy and homemade.
Chicken Madras
Lets face it, its hard to beat a Ruby Murray! This is a homemade curry I got off the web. By all means add more spice if you are that way inclined. I find it hard to beat a curry of a Saturday evening and its even harder to beat one that's healthy and homemade.
Open in Cookpad AppSteps
- 1
Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste.
- 2
Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
- 3
Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix.
- 4
When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender
- 5
Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!
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Comments
The presentation is lovely too👌
😊
Peek into my profile too to like and comment on my recipe and follow if you wish for added encouragement👍