Gobi Matar Aloo ki Sabzi

Name: Gobi Matar Aloo ki Sabzi
Total time: 2220 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: ALOO 4 cubs cutting; 1 cup Matar; Gobi 1 kg cutting small piece; Onion 2 big slice cut; 2 tbsp Ginger garlic paste; Tomater 3 chopped; 6-7 Green chilli; 2 tbsp Red chilli powder; 1/2 tsp Haldi powder; 1 tsp Zeera; 1 tsp Coriander powder; 1 tbsp Garam masala powder; Salt as your require; 1/2 cup Oil; 1 glass Water; Coriander leaves 3 tbsp

Hira Naz @Hiranaz

#Sabzi
Tasty and delicious Gobi Matar Aloo ki Sabzi hamesha roti ke sath hi achi lagti hai par kuch log rice ke sath b khaty hai

Hira Naz @Hiranaz

#Sabzi
Tasty and delicious Gobi Matar Aloo ki Sabzi hamesha roti ke sath hi achi lagti hai par kuch log rice ke sath b khaty hai

Saved

Ingredients

37 minutes

8 servings

ALOO 4 cubs cutting
1 cupMatar
Gobi 1 kg cutting small piece
Onion 2 big slice cut
2 tbspGinger garlic paste
Tomater 3 chopped
6-7Green chilli
2 tbspRed chilli powder
1/2 tspHaldi powder
1 tspZeera
1 tspCoriander powder
1 tbspGaram masala powder
Salt as your require
1/2 cupOil
1 glassWater
Coriander leaves 3 tbsp

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Steps

37 minutes

1

Ek pan mein oil dal kar onion half sauth karein phir is mein haldi powder, zeera,ginger garlic paste dal kar bhoona aur phir red chilli powder, coriander powder, garam masala powder, tomater
2

Aur pani dal kar pakein jab tomater gal Jay to bhoona kar is mein green chilli, mix vegetable dal kar bhoona
3

Aur dum per pakein 15 se 20 minutes jab vegetable soft ho Jay to flame high Kar ke bhoon Lain aur flame off kar dun aur coriander leave sprinkle kar dhn.
4

Gobi Matar Aloo ki Sabzi ready hai
Serve with roti,paratha and salad.
5

Note:
Ek Pan mein 3 tbsp oil dal kar is mein cutting vegetable dal kar 10 minutes bhoona Lein. Phir masalay mein add kar dhn