Munga Ke phool ki sabji

Name: Munga Ke phool ki sabji
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Drumstick flower; 1 big size Onion; 2 tbsp Ginger garlic paste; 1 tsp Mustard seeds; 3-4 Green Chilli; 2 Tomato; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; as needed water; as needed Coriander leaves; 2 tsp Oil

Ritu Parihar @cook_19685761

Bhopal

#fitwithcookpaf

Ritu Parihar @cook_19685761

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Ingredients

3-4 servings

500 gmDrumstick flower
1big size Onion
2 tbspGinger garlic paste
1 tspMustard seeds
3-4Green Chilli
2Tomato
1 tspCoriander powder
1 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt
as needed water
as neededCoriander leaves
2 tspOil

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Steps

1

First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
2

Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
3

Add tomato and add drumsticks flower.than cooked..
4

And your recipe is ready enjoy the meal..