Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.

#5pmSimple and easy... But tastier and perfect for 5pm or any time snacks !!

Fritters do not always have to be fried in oil.

This is my abbu's recipe 😍 this is touch my heart #deepfried

Super tasty vegetable fritters. This recipe is great as a side dish to any dinner.#dinner #vegetables #zucchini

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Curgette fritters are one of my favourite Greek mezze. Here is my attempt at making them vegan (traditionally, they use an egg as a binder and often feta too). They are great for vegan burgers with home made ketchup, hummus and slow cook onion ;)