Steps
- 1
Parboil rice (80% cooked) and sieve
- 2
Pour oil in a pan and allow to heat up
- 3
Add in the vegetables and allow to cook a little
- 4
Add the black pepper, white pepper, seasoning cube, salt and sauté for a while
- 5
Then pour in the rice and stir
- 6
Add the soy sauce and stir till it’s well incorporated
- 7
Put onions and cover the pot or pan and allow to cook on low heat. Serve and enjoy
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