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Chinese spaghetti
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A picture of Chinese spaghetti.

Chinese spaghetti

Aishaumarm
Aishaumarm @cook_15312964
Sokoto

It’s a continental dish that will leave your taste buds dancing 😋

It’s a continental dish that will leave your taste buds dancing 😋

Read more

Chinese spaghetti

Aishaumarm
Aishaumarm @cook_15312964
Sokoto

It’s a continental dish that will leave your taste buds dancing 😋

It’s a continental dish that will leave your taste buds dancing 😋

Read more
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Ingredients

3 people
  • 1/2spaghetti
  • 1/2 cuppeas
  • 2carrots
  • 2green pepper
  • 1/3 cupoil
  • 2red pepper
  • 1large onion
  • 4seasoning cubes
  • Spices
  • 3eggs
  • Pinchsalt
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Steps

  1. 1

    Boil peas till soft

  2. 2

    Break eggs and whisk

  3. 3

    Add a pinch of salt

  4. 4

    Make scrambled eggs and set aside

  5. 5

    Shred the veggies into thin strips

  6. 6

    Put the peas in a bowl
    with the boiling water

  7. 7

    Put the oil in a pot
    Add the spaghetti

  8. 8

    Semi fry it till brown
    Add the peas with the water

  9. 9

    The water should be the same
    level with the spaghetti

  10. 10

    Add seasoning and spices
    Then add the shredded veggies

  11. 11

    Turn altogether and cook till done

  12. 12

    Then add the scrambled eggs
    And mix altogether

  13. 13

    Put off the heat and serve!

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Copied!

Aishaumarm
Aishaumarm @cook_15312964
on February 07, 2020 14:43
Sokoto

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