First, heat up the oil and fry onions.

Now add green chilli and ginger to it and cook for 30 seconds.

Then add tomatoes and cook for 1 minute.

Now add salt, cumin, red chilli powder, chilli flacks and tarmaric powder. Then cook for 1 minute on slow flame.

Now add chicken and cook for 5 minutes on medium heat.

Then add Cauliflower and cook for 1 minute. Then cover the led and cook until done.

Now cook on high heat until the water drained.

Then add all spices (garam masala) and green coriander.

Gobhi chicken ready to serve.