If you add bournvita hot chocolate powder with cocoa powder it makes cake very soft#ilovecooking

Tried healthy version, instead of maida added wheat flour and ragi flour

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

This is a very good pudding, and I recommend this to anyone who LOVES condensed milk.

Milk buns that go along with anything 😋

#5ing

Vegan, dairy-free, and gluten free

Easy Oreo Thick Shake at home.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

I've tried making this with different amounts of the ingredients, but this is my favorite version.Feel free to adjust the amount of sugar if you like.Serve this over ice on hot days. Recipe by Jujuran

I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way.I also find wrapping the teabags up with their string somewhat relaxing.Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu