Quinoa & feta salad with roasted vegetables

Name: Quinoa & feta salad with roasted vegetables
Cuisine: British
Ingredients: 200 g quinoa; 3 tbsp olive oil; 1 red onion, peeled but left whole, then cut into 1cm thick round slices; 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges; 200 g baby courgettes, halved lengthways; 3 garlic cloves, unpeeled; zest and juice 1 lemon; pinch sugar; small pack flat-leaf parsley, roughly chopped; 200 g pack feta cheese

Tom Jacobs @snakey_jakey

Cambridge

Quinoa & feta salad with roasted vegetables

Tom Jacobs @snakey_jakey

Saved

Ingredients

200 gquinoa
3 tbspolive oil
1red onion, peeled but left whole, then cut into 1cm thick round slices
2peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
200 gbaby courgettes, halved lengthways
3garlic cloves, unpeeled
zest and juice 1 lemon
pinchsugar
small pack flat-leaf parsley, roughly chopped
200 gpack feta cheese

Saved

Steps

1

Cook the quinoa following pack instructions, then drain really well and set aside.
2

Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins.
3

Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins.
4

Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.