German Pancakes

Name: German Pancakes
Yield: 2 servings
Cuisine: British
Ingredients: For the pancakes:; 15 g dairy free spread melted; 65 g dairy free plain flour; 125 ml dairy free milk; 3 eggs beaten; For the apple topping:; 2 small apples cored and cut into wedges; 15 g dairy free spread; 2 tsps brown sugar; 1 tsp ground cinnamon

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free German pancakes with cinnamon apples

#myrendangisntcrispy

Gluten and dairy free German pancakes with cinnamon apples

#myrendangisntcrispy

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free German pancakes with cinnamon apples

#myrendangisntcrispy

Gluten and dairy free German pancakes with cinnamon apples

Saved

Ingredients

2 servings

For the pancakes:
15 gdairy free spread melted
65 gdairy free plain flour
125 mldairy free milk
3eggs beaten
For the apple topping:
2small apples cored and cut into wedges
15 gdairy free spread
2tsps brown sugar
1 tspground cinnamon

Saved

Steps

1

Preheat the oven to 180 oC
Pour the melted dairy free spread into a 6" casserole dish
2

Beat together the flour, milk and eggs
Pour into the dish and bake for 30 minutes
3

Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
Cook for about 5 minutes or until the apples are soft
4

Pour on top of the baked pancake and dust with icing sugar