Steps
- 1
Take a wolk and heat ghee in it. Add besan and fry it on low flame until it's colour started to change brown. Keep stirring continuously.
- 2
In a pan add sugar and half of it's water. Mix it and cook it until it started to become thick.
- 3
Now mix besan and sugar together.
- 4
Add mix dry fruit, cardamom powder and little ghee.mix it.
- 5
Now take small small portion in hands and make ladoos by rolling it. Besan laddoo are ready.
- 6
Keep laddoo open for 2 to 3 hours and then store it in a air tight jar.
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