Chinese Spring Rolls

Name: Chinese Spring Rolls
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 12 Manda strips as your required; 3/4 cup Boiled chicken; 1 tbsp Ginger and garlic paste; 1 Cabbage fine cutting; 1/2 cut Spring onion; 1 Egg beat; 1 cup onion chopped; 1 tbsp Zeera crushed; 1 tbsp Coriander crushed; Red chilli flakes; to taste Salt; Oil for frying; 3 tbsp Oil

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Ingredients

30 minutes

8-10 servings

12Manda strips as your required
3/4 cupBoiled chicken
1 tbspGinger and garlic paste
1Cabbage fine cutting
1/2cut Spring onion
1Egg beat
1 cuponion chopped
1 tbspZeera crushed
1 tbspCoriander crushed
Red chilli flakes
to tasteSalt
Oil for frying
3 tbspOil

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Steps

30 minutes

1

Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add chicken and chope onion stir fry for another 2 minutes.
2

Add cabbage, spring onion, salt,coriander crushed, zeera crused,red chilli flacks,
Cook for another 3 minutes and take off flame.
3

Now take the manda strips one by one,put the prepared mixture on each,roll the strips and then seal the edges with egg.
4

Heat oil in a wok and put the Rolls in it one by one.
5

Fry till the Rolls get golden, and serve hot.