Tofu & Spinach Miso Soup

Name: Tofu & Spinach Miso Soup
Yield: 4 servings
Cuisine: British
Ingredients: 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/; 3-4 tablespoons Miso; 1 block Tofu *Momen of Silken Tofu, cut into small pieces; Ready-to-Serve Baby Spinach as required; 2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, this ‘Tofu & Spinach Miso Soup’ can be prepared in just 5 minutes. It’s easy, quick, nutritious and delicious.

Hiroko Liston @hirokoliston

Melbourne, Australia

Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, this ‘Tofu & Spinach Miso Soup’ can be prepared in just 5 minutes. It’s easy, quick, nutritious and delicious.

Saved

Ingredients

4 servings

4 cupsDashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
3-4 tablespoonsMiso
1 blockTofu *Momen of Silken Tofu, cut into small pieces
Ready-to-Serve Baby Spinach as required
2Spring Onion *finely chopped

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Steps

1

Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2

Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
3

Sprinkle with finely chopped Spring Onions and serve.