Oreo Delight Milkshake

Name: Oreo Delight Milkshake
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup chilled whole milk (or any milk of your choice); 3 scoop vanilla ice cream; 1 tbsp cocoa powder; 1 tsp coffee powder; 1 tbsp chocolate syrup; 3-4 oreo biscuits (you can add more if you like); 2 tbsp milk powder; 3-4 ice cubes; as needed Sugar or any sweetener; Pinch salt; as needed Chocolate syrup; as needed Oreo crumbs; as needed Whipped cream (very optional)

Srijita @cook_20535569

Kolkata, West Bengal, India

Inspired from those expensive milkshakes that you get in Keventer's or Starbucks or CCD... U can make this recipe easy at home within ₹50 (less than a $1)

Srijita @cook_20535569

Kolkata, West Bengal, India

Inspired from those expensive milkshakes that you get in Keventer's or Starbucks or CCD... U can make this recipe easy at home within ₹50 (less than a $1)

Saved

Ingredients

10 -15 mins

1 serving

1 cupchilled whole milk (or any milk of your choice)
3 scoopvanilla ice cream
1 tbspcocoa powder
1 tspcoffee powder
1 tbspchocolate syrup
3-4oreo biscuits (you can add more if you like)
2 tbspmilk powder
3-4ice cubes
as neededSugar or any sweetener
Pinchsalt
Garnishing (optional)
as neededChocolate syrup
as neededOreo crumbs
as neededWhipped cream (very optional)

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Steps

10 -15 mins

1

For garnishing, drizzle chocolate syrup inside the glass and let it set inside the freezer for few minutes..⏱
2

In a blender/mixer, add all the above ingredients & mix untill everything combines together.. 💞
3

Take glass out of the freezer and pour the milkshake into it..🙈
4

Garnish with chocolate syrup, oreo crumble and serve chilled and ENJOY❤

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Cooksnaps

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Srijita @cook_20535569

on February 08, 2020 04:54

Kolkata, West Bengal, India

When i was 2 or 3 i first started cooking with tea.. And since then my love for cooking just kept growing.. And now i can cook anything i want to.. But mostly i like cooking INDIAN FOOD WITH MY OWN TWIST..

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Oreo Delight Milkshake

Oreo Delight Milkshake

Ingredients

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