Sarson ka saag with bajry ki roti

Name: Sarson ka saag with bajry ki roti
Total time: 1800 s
Yield: 2 person
Cuisine: South African
Ingredients: 1 bunch saag; 1 tsp garlic paste; 1/4 cup oil ya sarson ka tail; 1/2 tsp salt ya as your taste; 1 tomato; 2 green chilli; 1/2 cup cured; 1/2 tsp haldi powder; 1/2 tsp red chilli powder

Ghazala Israr @cook_16590767

Shahdadpur

#sabzi #Mentorship #Motivational post
Zida tar log winter main sarson ka saag or Makaey ki roti like karty hain per meri family ko saag ke sath bajry ki roti pasnd hy butter laga or saag main simple tariky sy banati hon mujhy meri family ko 8si recpie sy bana Hua saag hi pasand hy to hope to like my recpie

Ghazala Israr @cook_16590767

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Ingredients

30 mint

2 person

1 bunchsaag
1 tspgarlic paste
1/4 cupoil ya sarson ka tail
1/2 tspsalt ya as your taste
1tomato
2green chilli
1/2 cupcured
1/2 tsphaldi powder
1/2 tspred chilli powder

Saved

Steps

30 mint

1

Pahly saag ke denthal hata kar leaves alag kar lein
2

Phir aik pan main pani garamkarny ke liey rakh dein
3

Jub tak saag leaves ko chop kar lein
4

Phir wash kar lein pani main ubal any lagy to saag dal kar boil any per medium low flam per 1 hour boil kar lein
5

Phir pani drain kar rakh dein saag boil Kia hoga to ap ke saag ready karny main 30 mint sy ziada time nh lagy ga
6

Ab tamater green chilli ko chopped kar lein
7

Ab blender main tomato green chilli cured boil saag dal kar blend kar ke smoth kar lein
8

Ab aik pan sarson ka tail garamker ke ginger paist dal kar thora colour change hony tak soty karein
9

Salt haldi red chilli powder dal dein
10

Phir blend ki Hua saag mixchure dal dein or thora bhon lena flam per
11

Ab low flam per cover kar ke 2o mint cook karein
12

20 mint ke baad dahi tomato ka pani dry ho gaya ho ga
13

Ab thora bhon lein oil nazar any lagy to saag ready hy
14

Dish out kar ke 1 tbsp butter oper dal dein or bajry ki roti ko bhi butter laga kar bajry ki roti ke sath serve karein