Tava paneer tikka
Steps
- 1
Cut onion, paneer and capsicum in cubes. Beat the curd and add all the dry spices in curd.
- 2
Then add paneer, capsicum and onion in curd, leave the curd with vegetables and paneer for 15 minutes for Marination
- 3
After 15 minutes heat the tava on medium flame and roast the marinated mixture till it gets golden brown colour both sides.
- 4
It is a good recipe for tiffin. Kids will enjoy it.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Firl Family Recipes -

Loaded Hassleback potatoes 🥔 🥓 🧀
Chef Nena
-

Robert Gonzal
-

KCassel
-

Dean Street Kitchen -

Srijita
-

Radhika Joshi
-

Sarson ka saag with bajry ki roti
Ghazala Israr
-

Lehsan methi with bajre ki roti
Shabbir Dalal
-

khadija (Deejarh bakery)
-

Jayakrite Kande
-

Suchitra S(Radhika S)
-

Shifali Gupta
-

Firdaus Jahan
-

Mitu's Magic
https://cookpad.wasmer.app/us/recipes/11536574










Comments