Take a pan, add 2 1/2 cups of water and heat it.

Add salt, grated ginger, chopped green chilli, 1/2 tbsp oil to the water. Bring it to one boil. Switch off the gas.

Add 1 1/4 cups of rava/ sooji. Mix the sooji with water. Let it cool. This mix should be like a dough.

Transfer to the mixing bowl. Mix well to make a dough.

Grease hands with oil. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.

Steam this balls in a steamer for 8 to 10 Minutes on a medium flame.

Once done, transfer to the plate. Let it cool.

Now, prepare the tadka.

For first tadka take a kadai, add oil and heat it and add mustard seeds, curry leaves, chilli flakes, salt and sauté for 1 min.

Now, add the steamed sooji balls. Saute it for a minute.

Now transfer into a plate.

For second tadka take a same kadai where we prepare first tadka and add oil heat it after then add mustard seeda, curry leaves, chilli flakes and sauté for 1 min then add chopped tomato and salt in tadka and cook tomato until they properly cooked.

After then add steamed sooji balls. Saute it for a minute.

Transfer to the both on serving plate.