Tinday gosht(chicken)

Name: Tinday gosht(chicken)
Total time: 1800 s
Yield: 3 to 4 serving
Cuisine: Pakistani
Ingredients: 400 gm chicken; 500 gm chapani tinday; 4 tablespoon oil; 1 large onion; 3 medium tomatoes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; half tsp haldi powder; fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

Tinday wasay tu chicken ke baghairr bi aala bntay but chicken ke sath is ka taste double ho jata .try krien aur enjoy krien is recipe ko#sabzi

Humaira Saleem @huma03004147

Lahore

Tinday wasay tu chicken ke baghairr bi aala bntay but chicken ke sath is ka taste double ho jata .try krien aur enjoy krien is recipe ko#sabzi

Saved

Ingredients

25 to 30 minute

3 to 4 serving

400 gmchicken
500 gmchapani tinday
4 tablespoonoil
1large onion
3medium tomatoes
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonsalt
1 teaspoonred chilli powder
1 teaspooncoriander powder
halftsp haldi powder
fresh coriander for garnishing

Saved

Steps

25 to 30 minute

1

Tinday cheel kar kaat lien pyaz tamater bi kaat lien.
2

Oil garam kar lien.pyaz shamil kar soft kar lien
3

Pyaz soft ho jayay tu gonger garlic paste shamil krien.1 minute pyaz ke sath bhonien
4

Phir masalay daal dien 3 tablespoon pani add kar ke masalay ko 1 minute bhonien
5

Ab masalay mn tamater shamil kar dien.
6

Ab 1/3 cup pani dall kar dhak kar tamater galnay tak pakayen.
7

Tamater gal jayen tu gosht shamil krien aur 2 ssy 3 minute madalay ke sath pakayen.
8

Ab half cup pani daal kar cover krien 5 say 6 minute ya gosht galnay tak pakayen.
9

Jab gosht gal jayey aur madala ghee chor day.
10

Tinday add krien.
11

Achay say mix kar ke 3 minute bhonien.
12

Half cup pani add kroen dhak kar pani khushk honay tak aur tonday galnay tak pakayen.
13

Jab tinday gal jayen aur masala acha bhun jaye tu flame off kar dien.
14

Haray dhaniay say garnish krien aur garma garam roti ke sath serve krien.