Paneer milkmaid kalakand

Name: Paneer milkmaid kalakand
Total time: 600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup condensed milk; 1 cup milk; 2 litre milk; 2 tsp vinegar; 1/4 cup water; 200 gm Paneer made by 2 ltr milk; as needed Pistachios for garnish

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#post3
#ingredient_milk

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#post3
#ingredient_milk

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Ingredients

10 minute

3 person

1 cupcondensed milk
1 cupmilk
2 litremilk
2 tspvinegar
1/4 cupwater
200 gmPaneer made by 2 ltr milk
as neededPistachios for garnish

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Steps

10 minute

1

Boil milk.When it start boiling add vinegar water and mix it.
2

Milk curdles.Now sieve it in cotton cloth.Hang it to remove water nicely.
3

Take fresh paneer at home.Take condensed milk in a pan.Add paneer in condensed milk.
4

Crumble it nicely in condensed milk.Cook till mix nicely.Serve hot in glass.
5

Garnish with chopped pistachios.And serve hot and instant kalakand.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on February 08, 2020 10:41

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber