In a bowl add wheat flour, suji,salt,1tbsp oil and add beetroot water knead the dough. The dough should be little soft. Rest it for 5min.

In a pan add oil as oil heats add chopped spinach,saute it for 2min, add cabbage and Panner mix them together saute it for 2min then add ginger garlic paste, salt and black pepper powder. Mix them all together. After 5min turn off the gas then add groundnut powder and mix it.

Knead the dough. Make small balls from it.(like we do for puri) roll the ball by dusting little flour. If u want to avoid flour u can apply a drop of oil on ball and roll it.

Now take little portion from the filling put it in the centre then apply water at the edge. To shape the momos, Now lift the one side of edge and start pleating and joining them together. (you can also use moulds of modak)I have also used leftover beetroot extract after grinding.