Palak aalu ki sabzi

Name: Palak aalu ki sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm potato cubes; 500 gm palak chopped; 3 tomato chopped; 4 garlic cloves chopped; 1/2 tsp Cumin powder; 1/2 tsp black pepper powder; 1/2 t coriander powder; 1 medium size onion sliced; 3 green chilies chopped; 6 tablespoon mustard oil

Firdaus Jahan @Lockdown_chef

Delhi

Very delicious meal taken with chapati ,paratha ,puri and rice.

Firdaus Jahan @Lockdown_chef

Delhi

Very delicious meal taken with chapati ,paratha ,puri and rice.

Saved

Ingredients

25 minutes

4 servings

250 gmpotato cubes
500 gmpalak chopped
3tomato chopped
4garlic cloves chopped
1/2 tsp Cumin powder
1/2 tspblack pepper powder
1/2 t coriander powder
1medium size onion sliced
3 green chilies chopped
6 tablespoonmustard oil

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Steps

25 minutes

1

Clean palak leaves and potatoes and cut into small pieces. Add oil in a wok.
2

Fry onion till golden brown. Add chopped garlic and chilles and saute for 2 min add all powder masalas one by one and saute then add potato and fry it for 3 min till the oil is separated.
3

Add palak and cook it for 15 min while covering the pan
4

Your palak aalu ki sabzi is ready to serve with chapati and paratha or puri. Thanks ❤️