Patrany fish parsi style

Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
Mumbai

Patrany fish parsi style

Share its first Cooksnap!
Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
Mumbai
Edit recipe
See report
Share
Share

Ingredients

  1. 1 bunchcoriander leaves
  2. 20Garlic cloves
  3. 3Green chillies
  4. 1 tspCumin seeds
  5. 1/2 tspMustard seeds
  6. 3Kashmiri red chillies
  7. 10black pepper corns
  8. 1 tspSalt
  9. 2 tspSugar
  10. 2 tbspLemon juice
  11. 3 tbspCoconut pieces fresh
  12. FewBanana leaves
  13. 1/2 kgFish bonless
  14. 2 tbspOil

Cooking Instructions

  1. 1

    Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.

    A picture of step 1 of Patrany fish parsi style.
    A picture of step 1 of Patrany fish parsi style.
    A picture of step 1 of Patrany fish parsi style.
  2. 2

    Take a banana leaf keep the masala and fish and fold to make packet.

    A picture of step 2 of Patrany fish parsi style.
    A picture of step 2 of Patrany fish parsi style.
    A picture of step 2 of Patrany fish parsi style.
  3. 3

    If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.

    A picture of step 3 of Patrany fish parsi style.
    A picture of step 3 of Patrany fish parsi style.
    A picture of step 3 of Patrany fish parsi style.
  4. 4

    Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

    A picture of step 4 of Patrany fish parsi style.
    A picture of step 4 of Patrany fish parsi style.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
Read more

Comments

Similar Recipes

  • A picture of Amritsari fried fish.

    Amritsari fried fish Amritsari fried fish

    #goldenapron13Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.
    Reena Andavarapu Reena Andavarapu
  • A picture of Cod fish curry.

    Cod fish curry Cod fish curry

    For more nutritious and delicious recipes visit my blog quicklydelicious.com
    quicklydelicious quicklydelicious
  • A picture of Amritsari fish fry.

    Amritsari fish fry Amritsari fish fry

    #indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.
    Anjali Valecha Anjali Valecha
  • A picture of Fish in a Pita.

    Fish in a Pita Fish in a Pita

    I love an awesome fish sandwich but put it in a Pita Bread watch out like I tell my Granddaughters, I ate this like a dinosaur!!!!!
    skunkmonkey101 skunkmonkey101
  • A picture of Fish nurmahali biryani.

    Fish nurmahali biryani Fish nurmahali biryani

    Indians are lucky enough to have our various types of biriyani cuisines that suits our palates tongue and taste. But this time we will just cross our borders and land on to noor mahal, once a princely state now in Pakistan. The royal families have their own grandeur and their reputed royal cooks tried hard to leave a mark of royalty and keep their culinary repute high standing. One such creation lead to a gem called nurmahali biriyani.Some also argue that nurmahali biriyani is named after Nurjahan, the beautiful wife of Emperor Akbar and it's making is inspired by the tastes of the royal Nawabs of central India. Whatever legacy the recipe has been spin offed to us is of least significance to it's artful cooking and rich taste. Now the recipe is just few seconds scroll time away. Enjoy!!! Happy eating!!!!
    Kamalika Basu De Kamalika Basu De
  • A picture of Dahi fish.

    Dahi fish Dahi fish

    Bengali authentic fish curry called "Doi Maachh"#traditional#book#ebook
    Homecook Mou Homecook Mou
  • A picture of Fish fry with turmeric leaves.

    Fish fry with turmeric leaves Fish fry with turmeric leaves

    Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health
    Jhansi Jhansi
  • A picture of Cod Fish. Spanish Style.

    Cod Fish. Spanish Style Cod Fish. Spanish Style

    Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
    Noble Yes Noble Yes
  • A picture of Hallibut Fish Parcel.

    Hallibut Fish Parcel Hallibut Fish Parcel

    MY VERSIONA DELICOUS AND BEST WAY TO ENJOY FISHLOVING IT
    Lyii G Lyii G
  • A picture of Masala fish curry.

    Masala fish curry Masala fish curry

    #goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019
    Satya Jha Satya Jha
  • A picture of Fish in creamy yoghurt sauce.

    Fish in creamy yoghurt sauce Fish in creamy yoghurt sauce

    This dish is also called Dahi Maach in India. It is a very popular dish in the eastern part of India, however, it is loved by everyone all over the country.
    Kajal Singh Kajal Singh

More Recipes

  1. Nectarine Smoothie
  2. Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành
  3. Island Vibes Vegan Scramble 🏖️
  4. 🥬Braised Mustard Greens 🥬
  5. Corndogs
  1. Mango avocado juice
  2. Turnip Masala with Vegetable rice
  3. Palak aalu ki sabzi
  4. Theme challenge#coconut butter soft layered chapati challenge
  5. Aaloo ki bhaji
  6. Baked rosemary potatoe wedges
  7. Dhokla shimla mirch
  8. Brownie Peanut Butter Cake Pancakes 🥞
  9. Gajar ki kheer
  10. Coriander chutney