Patrany fish parsi style

Name: Patrany fish parsi style
Cuisine: American
Ingredients: 1 bunch coriander leaves; 20 Garlic cloves; 3 Green chillies; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 3 Kashmiri red chillies; 10 black pepper corns; 1 tsp Salt; 2 tsp Sugar; 2 tbsp Lemon juice; 3 tbsp Coconut pieces fresh; Few Banana leaves; 1/2 kg Fish bonless; 2 tbsp Oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

Patrany fish parsi style

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 bunchcoriander leaves
20Garlic cloves
3Green chillies
1 tspCumin seeds
1/2 tspMustard seeds
3Kashmiri red chillies
10black pepper corns
1 tspSalt
2 tspSugar
2 tbspLemon juice
3 tbspCoconut pieces fresh
FewBanana leaves
1/2 kgFish bonless
2 tbspOil

Saved

Steps

1

Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
2

Take a banana leaf keep the masala and fish and fold to make packet.
3

If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
4

Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.