Punjabi chole masala

Name: Punjabi chole masala
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm soaked chole(chickpeas); 2 tomatoes; 1 cinnamon stick; 3 cloves; 1/2 cup grated coconut; 5-6 garlic cloves; 1 inch ginger; 1 tsp jeera/cumin seeds; 1/2 tsp turmeric powder; 1 onion finely chopped; to taste Red chilli powder; 1 tsp chole masala; 1 tsp garam masala; as needed Coriander leaves; to taste Salt

Nandana @Desicookpadbynandu

Karnataka

This is not regular chole masala. It goes will with bhature,naan,roti,kulcha and even rice. #goldenapron3

Nandana @Desicookpadbynandu

Karnataka

This is not regular chole masala. It goes will with bhature,naan,roti,kulcha and even rice. #goldenapron3

Saved

Ingredients

2-3 servings

200 gmsoaked chole(chickpeas)
2tomatoes
1cinnamon stick
3cloves
1/2 cupgrated coconut
5-6garlic cloves
1 inchginger
1 tsp jeera/cumin seeds
1/2 tsp turmeric powder
1onion finely chopped
to tasteRed chilli powder
1 tspchole masala
1 tsp garam masala
as neededCoriander leaves
to tasteSalt

Saved

Steps

1

Soak the chole overnight and in a cooker add chole,jeera, turmeric, cloves and cinnamon. Wistle it twice in high flame, and low the flame and cook it for another 10 minutes
2

In a jar add coconut,ginger,garlic,tomato and make smooth paste
3

In a wok add oil and onions.Let the onion turn brown and then add the grounded masala
4

Add grounded masala to the wok and fry it in oil for 10 minutes
5

Add red chilli powder,chole masala,gram masala and little water according to consistency and cook it for 20 mintute s
6

Add cooked chole stir well
7

Add coriander at the end.