Fish Fry

Name: Fish Fry
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; to taste Salt; (FOR FISH MASALAH); 1 - tsp red chilli powder; 1/2 tsp termuric powder; 1/2 tsp salt; 1 tsp dhania powder; 1 tsp pulao zeera whole; 1/2 tsp zafrani garam masala powder. Or regular; 1/4 th tsp. Nutmag powder(jaifal); 2 tbsp pomegranate powder (anar Dana powder); 3-4 lemon; Oil for frying

Fatima Mehmood Mughal @cook_19597306

This is my mother's recipe.. She used to put this masalah on Pala fish and the taste was impeccable.

Fatima Mehmood Mughal @cook_19597306

This is my mother's recipe.. She used to put this masalah on Pala fish and the taste was impeccable.

Saved

Ingredients

30_40min.

4 servings

1 kgfish
to tasteSalt
(FOR FISH MASALAH)
1- tsp red chilli powder
1/2 tsptermuric powder
1/2 tspsalt
1 tspdhania powder
1 tsppulao zeera whole
1/2 tspzafrani garam masala powder. Or regular
1/4th tsp. Nutmag powder(jaifal)
2 tbsppomegranate powder (anar Dana powder)
3-4lemon
Oil for frying

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Steps

30_40min.

1

Sprinkle salt on all pieces of fish.
2

Set a side for 1 hour. Wash it.
3

Mix 1/2 tsp of red chilli powder and 1/2 tsp of termuric powder and sprinkle on all pcs of fish. Put for half an hour..again.
4

Shallow fry all pcs.
5

When fish cooked and crispy from both sides, take out in the plate.
6

Take out pieces from pan into plate, quickly squiz lemon juice on hot fish pieces.
7

And than sprinkle fish masala over it.
8

Preparation for masala.. Mix all dry ingridients.
9

Put remaining masala into air tight jar and preserve it