Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.

Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.

Spread a little flour on the table and spread the daff, using a rolling stick spread it out.

Spread oil on the daff and cut it into pieces

Role the pieces that were cut

Using a rolling stick, spread out the rolled pieces to form chapati.

Put the pan on heat, then put the chapati on it and press a little bit and turn it.

Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.

Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy