Caramel bread pudding

Name: Caramel bread pudding
Cuisine: Indian
Ingredients: 3 bread slice; 1 glass milk; 2 1/2 tbsp vanilla custard powder; 5-6 sugar; 3 tbsp sugar; 2 tbsp water

Jayakrite Kande @cook_12324384

Raipur

#steamedfood post 3

Jayakrite Kande @cook_12324384

Raipur

#steamedfood post 3

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Ingredients

For pudding
3bread slice
1 glassmilk
2 1/2 tbspvanilla custard powder
5-6 sugar
For caramel
3 tbspsugar
2 tbspwater

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Steps

1

Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
2

After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
3

Now separate the brown portion of bread and grind white part of bread in mixture grinder.
4

Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
5

Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
6

Now our pudding mixture is ready and very thick.
7

Pour this mixture on caramel and given steam it for 20-25 min.
8

After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
9

Now sperate the cool caremel bread pudding on plate.
10

Cuts the caramel bread pudding and serve.
11

Serve very delicious caramel bread pudding and enjoy.