Oats chilla

Name: Oats chilla
Cuisine: Indian
Ingredients: 1 cup oats powder (grind in a mixture); 2 tbsp besan/gram flour; 2 tbsp chopped green capsicum; 2 tbsp chopped tomato; 2 tbsp coriander leaves; 1 chopped onion; 1 chopped green chilli; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 2 tbsp low fat yogurt; to taste salt; 1 cup water

Mitu's Magic @cook_18282272

#fitwithcookpad

Mitu's Magic @cook_18282272

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Ingredients

1 cupoats powder (grind in a mixture)
2 tbspbesan/gram flour
2 tbspchopped green capsicum
2 tbspchopped tomato
2 tbspcoriander leaves
1chopped onion
1chopped green chilli
1/2 tspcumin seeds
1/2 tspcarom seeds
1/4 tspturmeric powder
1/4 tspblack pepper powder
2 tbsplow fat yogurt
to tastesalt
1 cupwater

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Steps

1

Take a bowl,add oats powder, 2tbsp besan,2tbsp yogurt.
2

Add,capsicum, green chilli,tomato,onion,coriander leaves, salt,cumin,carom,turmeric powder,black powder,
3

Mix it well,add water slowly.Consistancy of the batter should be semi thick.Do not make the batter thin.Batter is ready.Rest for 10 minutes.
4

Turn on the flame and heat non stick tawa. on high flame,now turn the flame low.Pour batter on tawa.Gently spread it, cover with the lid.cook it for 5 minutes then flip it till golden brown.Oats chilla is ready to serve with yogurt.There is no use of oil.