Baigan or Hari Mirch ka Salan with makai Ki roti

Name: Baigan or Hari Mirch ka Salan with makai Ki roti
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 bringal; 4 green chillies; 1 tbsp haldi; 2 tomatoes; 1 tbsp red chilli; 1 onion; 1 tbsp salt; 1 tbsp garam masala; 1 tbsp ginger garlic paste; 1 cup oil; 1 tbsp imli pulp; 1/2 kgMakai ka atta

Areeba Muhammed @cook_16592015

#sabzi
Khati khatti ye sabzi Bohat mazedar lagti hai or m and ye apni sas ke liye banai jab Wo hamaray ghar Ai thi un Ko Bohat pasand Ai

Areeba Muhammed @cook_16592015

#sabzi
Khati khatti ye sabzi Bohat mazedar lagti hai or m and ye apni sas ke liye banai jab Wo hamaray ghar Ai thi un Ko Bohat pasand Ai

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Ingredients

1/2 hour

4 servings

2bringal
4green chillies
1 tbsphaldi
2tomatoes
1 tbspred chilli
1onion
1 tbspsalt
1 tbspgaram masala
1 tbspginger garlic paste
1 cupoil
1 tbspimli pulp
1/2kgMakai ka atta

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Steps

1/2 hour

1

Pan m oil dalain on onion fry karain
2

Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain
3

Ab is m green chillies half kar ke dalain or 5 minute cook karain
4

Makai ka atta ly ke dough bana lain or roti banalain