Mix both flours in a bowl, add sugar and salt

Add hot water and mix using a wooden spoon and keep mixing until it cools down

Apply some oil on the dough and cover with a damp cloth let it rest for 30mins

Divide into small balls and roll out each ball in a circular shape

Heat the pan and place the rolled dough

Brush some oil on both sides and let it cook to Golden brown spots, repeat the same untill all are done

Enjoy with stew of choice or tea