Kale fried rice

Name: Kale fried rice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Left over seasoned cooked curry rice; Chopped carrots; Chopped bell pepper; Chopped green beans; Frozen peas; Kale(chopped into medium size); Ground all spices; to taste Maggi; Oil; Chopped cooked liver; Some slices of cucumber and tomato for garnish

kareemah kaoje @cook_13824520

Abuja

I'm in love with these kale fried rice..tasty, delicious and easy to make...try it out to your family and friends

kareemah kaoje @cook_13824520

Abuja

I'm in love with these kale fried rice..tasty, delicious and easy to make...try it out to your family and friends

Saved

Ingredients

2 servings

Left over seasoned cooked curry rice
Chopped carrots
Chopped bell pepper
Chopped green beans
Frozen peas
Kale(chopped into medium size)
Ground all spices
to tasteMaggi
Oil
Chopped cooked liver
Some slices of cucumber and tomato for garnish

Saved

Steps

1

In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
2

In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver...add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
3

In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes....serve in a plate and enjoy...yum yum