Steps
- 1
In a kadhai add 2-3 tblspns of oil. Once it's hot, add onion and saute for few mins.
- 2
Then add potato...saute till onion gets brown.
- 3
Add Ginger-Garlic paste, Red chilli powder, Kala masala and Nutmeg powder and mix properly.
- 4
Add some water in it so that potato gets boiled.
- 5
Once boiled, add milk and give it one boil.
- 6
Add coriander leaves and switch off the flame.
- 7
While serving add salt as required. You can enjoy it with bread or chapati.
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