Fruity khatta meetha dhokla

Name: Fruity khatta meetha dhokla
Cuisine: Indian
Ingredients: 1 cup idli dosa battar; 1 tsp ginger paste; to taste Salt; 1/4 tsp baking soda; 1 tsp eno; 2 thick slices of mango; 2 thick slices of watermelon; to taste Chaat masala; 1 tbsp oil; 1 tbsp mustard seeds; 10 curry leaves; As needed fruits for garnish

Chandu Pugalia @cook_12412940

Banglore

#steamedfood
Presenting khatta meetha white dhokla with a twist of layering fruits in between and make sandwitch tower ..it's taste is amazing.This is my innovative recipe hope you all love it.

Chandu Pugalia @cook_12412940

Banglore

#steamedfood
Presenting khatta meetha white dhokla with a twist of layering fruits in between and make sandwitch tower ..it's taste is amazing.This is my innovative recipe hope you all love it.

Saved

Ingredients

1 cupidli dosa battar
1 tspginger paste
to tasteSalt
1/4 tspbaking soda
1 tspeno
2thick slices of mango
2thick slices of watermelon
to tasteChaat masala
1 tbspoil
1 tbspmustard seeds
10curry leaves
As neededfruits for garnish

Saved

Steps

1

Add salt and baking soda in battar
2

Grease dhokla tray
3

Add eno and 1 tbsp water upon it to activate eno
4

Mix finely transfer it in tray
5

Cook for 15 min.in steamer
6

When they ready cool a little and cut with cookie cutter in desired shape
7

Cut fruits slices also in same shape
8

Now first take dhokla slice and top with watermelon slice sprinkle chaat masala
9

Then put other dhokla slice upon it and top with mango slice sprinkle chaat masala
10

Make layers like that and lastly cover with dhokla slice
11

Top with scoops of fruits
12

Now make tempering by heating oil
13

Add mustard seeds and curry leaves
14

Temper dhokla and sprinkle chaat masala
15

Garnish with coriander leaves