Place the olive oil in a large pan over a medium heat
Add in the onion, pepper, garlic, chilli, paprika and cumin
Sauté for 5 minutes

Add in the turkey mince and brown for 5 minutes
Pour in the chopped tomatoes, chicken stock and tomato puree
Bring to the boil and simmer for 20 minutes or until the sauce has thickened
Season to taste

Divide the tortilla chips between four bowls
Spoon on the turkey chilli and spinkle on some dairy freecheese
Place under the grill for a couple of minutes

Top with the crushed avocado and tomato salsa