Add the olive oil to a large pan over a medium heat
Add the sausages and cook until the skin is roasted, about 10 minutes
Remove from the pan and set aside

Add the onion, peppers, oregano, garlic, paprika and chilli flakes
Sauté for 8 minutes

Stir in the chopped tomatoes, stock, rice and seasoning
Bring to the boil then reduce to a simmer

Add the sausages back into the pan
Simmer for 25 minutes or until the rice is cooked