Sig's Carrot and toasted Pine Nut Sauce

Name: Sig's Carrot and toasted Pine Nut Sauce
Cuisine: British
Ingredients: 500 grams good carrots; 4 tablespoons pine nuts; 2 large shallots; 3 cloves garlic; 1 can chopped tomatoes; 2 teaspoon paprika powder; Pinch each of salt and pepper; 1 teaspoon sugar; 1 pinch lovage or wild garlic powder; 125 ml water; 2 tablespoons grated parmesan; 3 teaspoons quark or cottage cheese

Sigrun @sigrun

German, living in England

This reminded me of a pasta and pine nut recipe I use to eat in Germany

Sigrun @sigrun

German, living in England

This reminded me of a pasta and pine nut recipe I use to eat in Germany

Saved

Ingredients

500 gramsgood carrots
4 tablespoonspine nuts
2large shallots
3 clovesgarlic
1 canchopped tomatoes
2 teaspoonpaprika powder
Pincheach of salt and pepper
1 teaspoonsugar
1 pinchlovage or wild garlic powder
125 mlwater
2 tablespoonsgrated parmesan
3 teaspoonsquark or cottage cheese

Saved

Steps

1

Peel and grate the carrots then finely chop the shallots and garlic
2

First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
3

Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.