A picture of Corn Veggie cutlets.

Corn Veggie cutlets

Gurpreet Kaur @cook_12417164

Corn Veggie cutlets

Gurpreet Kaur @cook_12417164

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Ingredients

5 servings

1/2 cupcorns boiled
1/4 cup peas boiled
1 cupsoaked poha
3 tspchopped capsicum
2 tspgrated carrot
3 tspchopped onion
2 tspchopped fresh coriander
1/2 bowlRawa
2 tspcurd
1 tspchaat masala
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1 tspscehzwan chutney

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Steps

1

Grind poha half of corns and peas to a smooth paste.
2

Now add all the veggies and spices in poha mixture.
3

Soak suji in curd and add in poha mixture.
4

Make small tikkis of your choice.
5

Deep fry.Serve hot with any chutney of your choice.

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Cooksnaps

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Gurpreet Kaur @cook_12417164

on February 10, 2020 05:55

Kanpur

Cooking is my passion!

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