Beef Bourguignon

Name: Beef Bourguignon
Yield: Serves 2 servings
Ingredients: 1.1 lbs beef stew meat (500 grams); 3 small onions; 2 carrots; 1 1/4 cups beef broth (about 300 ml); 1 1/4 cups red wine (about 300 ml); Bouquet garni (bundle of herbs); Salt, pepper; 1 tablespoon flour; 2 teaspoons butter, divided; 7-8 mushrooms; 1 clove garlic

fiona_foodaddict @fiona_foodaddict

Lille

A comforting, classic traditional dish!

fiona_foodaddict @fiona_foodaddict

Lille

A comforting, classic traditional dish!

Saved

Ingredients

Serves 2 servings

1.1 lbsbeef stew meat (500 grams)
3small onions
2carrots
1 1/4 cupsbeef broth (about 300 ml)
1 1/4 cupsred wine (about 300 ml)
Bouquet garni (bundle of herbs)
Salt, pepper
1 tablespoonflour
2 teaspoonsbutter, divided
7-8mushrooms
1 clovegarlic

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Steps

1

Slice the onions and sauté them in 1 teaspoon of butter. Once cooked, set them aside.
2

In another 1 teaspoon of butter, brown the beef cut into 1 1/2- to 2-inch pieces. Once lightly browned, add the carrots cut into 1- to 1 1/4-inch pieces and cook for 2 more minutes. Add the tablespoon of flour, coat the meat well, and let it brown slightly.
3

Add the onions, garlic clove, beef broth, red wine, salt, pepper, and bouquet garni. Simmer on low heat for 2 hours and 30 minutes.
4

After 2 1/2 hours, remove the bouquet garni, add the sliced mushrooms, and cook on low heat for another 30 minutes.
5

Serve with steamed potatoes or egg noodles.