This recipe is translated from Cookpad France. See original: 
Bœuf bourguignon
Bœuf bourguignon 
Beef Bourguignon
A comforting, classic traditional dish!
Cooking Instructions
- 1
Slice the onions and sauté them in 1 teaspoon of butter. Once cooked, set them aside.
- 2
In another 1 teaspoon of butter, brown the beef cut into 1 1/2- to 2-inch pieces. Once lightly browned, add the carrots cut into 1- to 1 1/4-inch pieces and cook for 2 more minutes. Add the tablespoon of flour, coat the meat well, and let it brown slightly.
- 3
Add the onions, garlic clove, beef broth, red wine, salt, pepper, and bouquet garni. Simmer on low heat for 2 hours and 30 minutes.
- 4
After 2 1/2 hours, remove the bouquet garni, add the sliced mushrooms, and cook on low heat for another 30 minutes.
- 5
Serve with steamed potatoes or egg noodles.
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