Standing pap (kunun tsaye)

Name: Standing pap (kunun tsaye)
Cuisine: Nigerian
Ingredients: White rice (shinkafa tuwo); Groundnut; Tamarind; Flavor; Sugar; Milk (optional)

deezer's kitchen @deezer_111

Very easy recipe that you can try and it taste so sweet

deezer's kitchen @deezer_111

Very easy recipe that you can try and it taste so sweet

Saved

Ingredients

White rice (shinkafa tuwo)
Groundnut
Tamarind
Flavor
Sugar
Milk (optional)

Saved

Steps

1

Get your raw white rice pour it into a bowl and soak it with cold water
2

Get your groundnut, soak in a bowl containing water and peel the back
3

Get your tamarind and add hot water to it and leave it for a while
4

Sieve the water in your rice and add it with the peeled groundnuts
5

Blend the mixed ingredients and sieve to remove the shaft
6

Bring your clean pot and pour your sieved mixture into the pot and put it on the fire and continue stirring until it get thick
7

While on the fire before it gets thick very well, sieve your tamarind and add to the pot on the fire, add your flavor
8

After it gets thick bring your pot down, add sugar and milk and serve hot