Firstly, in a large mixing bowl take potatoes and all spices.
additionally, tear 2 bread slices.
make a soft non-sticky dough. keep aside.
now pinch a ball sized aloo mixture and flatten slightly.
place a cubed sized cheese in the centre.
get the edges together and stuff the cheese well.
form a smooth ball, making sure there are no cracks.
further, roll in crushed cornflakes or breadcrumbs